One Pot Broccoli Soup
A hearty, one-pot broccoli cheese soup that’s creamy, filling, and family-approved. Made with simple ingredients and smart shortcuts, it comes together quickly and makes enough for easy leftovers the next day.
Equipment
- 1 Dutch Oven Optional
Ingredients
- 4 Tbsp Butter
- 1 Medium Onion, Choped
- 1/2 Tsp Salt
- 1/2 Tsp Ground Black Pepper
- 3 Garlic Cloves, Chopped
- 1/4 Cup Flour
- 2 Cups Whole Milk
- 3 Cups Chicken Broth
- 3 Cups Broccoli Florets, Chopped
- 1 Carrot
- 8 Oz Cheddar Cheese, Shredded
Instructions
- Melt the butter in a large pot over medium heat.
- Add onion, salt, and pepper. Cook for 5 minutes until softened.
- Stir in garlic and cook 1 minute. Add flour and whisk for 1–2 minutes.
- Pour in chicken broth, whisking continuously.
- Add milk, broccoli, carrot, and mustard. Simmer 15–20 minutes until broccoli is tender.
- Gradually stir in cheese until melted and creamy.
- Season to taste and serve.